Easy Garlic-Lemon Scallops
Prep Time: 10 Minutes Cook Time: 5 minutes Total Time: 15 Minutes Servings: 6
Ingredients:
- ¾ cup butter
- 3 tablespoons minced garlic
- 2 pounds large sea scallops
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- ⅛ teaspoon pepper
Directions:
Step 1: Gather ingredients
Step 2: Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant.
Step 3: Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more.
Step 4: Transfer scallops to a platter, reserving butter in the skillet.
Step 5: Whisk lemon juice, salt, and pepper into butter; pour sauce over scallops to serve